Nick & Sam's Grill

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Bars Grills & Pubs, Bars, Taverns & Cocktail Lounges

Latitude:32.798143 Longitude:-96.805145
2816 Fairmount St
Dallas, TX 75201
Visa, Mastercard, American Express
Nick & Sam's Grill is co-concepted by Joseph Palladino (Nick & Sam's co-owner and Coal Vines concept creator) and Phil Romano of Nick & Sam's, Eatzi's, Romano's Macaroni Grill, and Fuddrucker's fame, as a spin-off of Nick & Sam's Steakhouse; an award-winning steak and seafood institution in Dallas. It delivers an energetic, comfortable bistro ambiance with sleek sensual design and staff trained to deliver personal service offering an Uptown neighborhood "Cheers-like" atmosphere.

"We want to present a place where people will want to gather in an energetic, upbeat setting with excellent service and fun food," says Palladino.

Chef Dhurandhar created an international appeal to the bistro's "traditional American comfort food" menu.

Dhurandhar says "The Nick & Sam's Grill menu will combine the flavors of Nick & Sam's Steakhouse with comfort food featuring several unique twists on Nick & Sam's favorites. I have taken dishes that our guests recognize and added a fun twist to them."

For diners who prefer reservations, please inquire directly with restaurant about reservation policies.

Joseph Palladino, Phil Romano, and Samir Dhurandhar joined forces 10 years ago with the inception of Nick & Sam's Steakhouse. According to Palladino, "Phil and I believe that co-concepting successful dining experiences for our customers is like producing Broadway plays. Our plays are dining concepts that as entertainers, we are fortunate enough to do well only as good as our last meal served."