Headings:
Restaurants
10775 NW 41st St
Miami, FL 33178
Miami, FL 33178
Open
Closed
Openning Hours
- Monday: 11:30 AM - 10:30 PM
- Tuesday: 11:30 AM - 10:30 PM
- Wednesday: 11:30 AM - 10:30 PM
- Thursday: 11:30 AM - 10:30 PM
- Friday: 11:30 AM - 10:30 PM
- Saturday: 11:30 AM - 10:30 PM
- Sunday: 01:00 PM - 10:00 PM
We...Daniel Espinosa,,an Uruguayan entrepreneur and Manuel Leon, Cuban -American chef in a big effort made possible to serve the flavor of this two tasty specialties, opened this restaurant for all of you. The name "Los Parrilleros" was originated in one of the parties at home ...Delighting the delicious Italian dishes made by Manny... Or the Parrilladas (barbecues) cooked by Daniel.
We've got the idea to open a restaurant where both specialties would be together and increase the number of friends....and we did it!!!. Between all those friends at home was born the name "Los Parrilleros". Our dream came true very soon when we found the right place , and after a hard work and effort we had a Grand Opening on October 16, 2002. The heart of our kitchen is our "Fogon del Tata Pedro" in memory of Daniel's Father who showed him the art of charcoal cooking on the grill. Our Bar is named "Medio y Medio" name of the original drink of Uruguay made in a mix of dry white wine and Moscato espumante dulzon. In our kitchen we make our homemade pasta, and our chefs cook delicious dishes of chicken, fish, veal, and rissotos (Rice) ..."bocato di cardinali!!!"
Our customers recomend our restaurant because of the "ambience", as well as the food and because certain evenings become unforgettable while enjoying, jazz, Tango,and music of all times with excellent performers.
We've got the idea to open a restaurant where both specialties would be together and increase the number of friends....and we did it!!!. Between all those friends at home was born the name "Los Parrilleros". Our dream came true very soon when we found the right place , and after a hard work and effort we had a Grand Opening on October 16, 2002. The heart of our kitchen is our "Fogon del Tata Pedro" in memory of Daniel's Father who showed him the art of charcoal cooking on the grill. Our Bar is named "Medio y Medio" name of the original drink of Uruguay made in a mix of dry white wine and Moscato espumante dulzon. In our kitchen we make our homemade pasta, and our chefs cook delicious dishes of chicken, fish, veal, and rissotos (Rice) ..."bocato di cardinali!!!"
Our customers recomend our restaurant because of the "ambience", as well as the food and because certain evenings become unforgettable while enjoying, jazz, Tango,and music of all times with excellent performers.