La Casita Mexicana

(323) 773-1898

www.casitamex.com

Throw together fresh ingredients, add a ton of tenacity, and top it off with a deep passion for authentic Mexican cuisine, and you’ve got the recipe that chefs Jaime Martin del Campo and Ramiro Arvizu use to satisfy food-lovers across the globe. Jaime and Ramiro grew up in the Mexican state of Jalisco, where they were surrounded by rich aromas, authentic dishes and treasured family recipes. Today, they share their culinary knowledge on several national and international cooking shows and at their award-winning restaurant, La Casita Mexicana, opened fourteen years ago in the Los Angeles suburbof Bell. La Casita Mexicana has captured the attention of food connoisseurs in the United States, including critics at AOL and the Los Angeles Times, who named it one of the best Mexican restaurants in Los Angeles – a city known for its first-rate restaurants – in 2003, 2004, 2007 and 2012.