Doc Holliday's Saloons

(702) 617-3474

More Phones

Secondary Number: (702) 399-1200

Open Closed

Openning Hours

• Monday: 04:00 PM - 10:00 PM11:00 AM - 04:00 PM08:00 AM - 11:00 AM
• Tuesday: 04:00 PM - 10:00 PM11:00 AM - 04:00 PM08:00 AM - 11:00 AM
• Wednesday: 04:00 PM - 10:00 PM11:00 AM - 04:00 PM08:00 AM - 11:00 AM
• Thursday: 04:00 PM - 10:00 PM11:00 AM - 04:00 PM08:00 AM - 11:00 AM
• Friday: 04:00 PM - 10:00 PM11:00 AM - 04:00 PM08:00 AM - 11:00 AM
• Saturday: 04:00 PM - 10:00 PM11:00 AM - 04:00 PM08:00 AM - 11:00 AM
• Sunday: 04:00 PM - 10:00 PM11:00 AM - 04:00 PM08:00 AM - 11:00 AM

www.chefneals.com

nealnino1@aol.com

Visa, Mastercard, Discover, American Express

To all my present and future guests, my staff and I are waiting to cook for you! We make all are dishes to order so you are eating fresh made dishes from my kitchen to your table. We use fresh ingredients. We also serve an array of Italian and french foods. They consist of Salads, pastas, seafood, steaks and Gourmet Pizza's. My Background is from Chicago where I did my Chef's apprenticeship with Westin Hotel, upon graduation I was transferred to Beverly Hills where I cooked for U. S. Presidents, Saudi Arabia prince's and princesses, entertainment, music personalities and sports figures. I have been in Las Vegas since 1994 and have worked for Caesar's Palace(Bacchanal), The Stratosphere (Top of the World)and now have reached a goal; I have now my second bistro and continued catering services are blossoming. I am here to meet all your needs.